2017 Cereal School topics include low falling numbers, variety trial results, updates on pests and diseases

Kootenai Valley
Each year, the Idaho Grain Producers Association, the Idaho Barley Commission, and the University of Idaho sponsor “cereal schools” across Idaho.  These educational workshops provide an opportunity for producers to learn about issues in their region, including insect issues, disease updates, variety trials, weed control, economics, markets, and other important issues. This year’s school in Bonners Ferry included a presentation on low falling numbers, the worldwide supply and demand situation and other factors affecting current low grain prices, and a presentation by a nutritionist on maximizing nutrient intake from grains as well as common wheat misconceptions. A selection of presentations from this year’s event, held Wednesday, Jan. 25 at the Boundary County Fairgrounds, are available at the links below. Additional references from these presentations are also included linked below.

Kelly Olson, from the Idaho Barley Commission, provides an update on current issues and markets.

Results from the Boundary County Variety Trials are presented, as well as a discussion of low falling numbers (LFN). What is LFN, and how is it calculated? Which varieties were most severely affected?

This presentation covers pesticides for canola, including a discussion of current chemical control options for weeds, diseases, and insects, and discusses threshold levels for spraying. Part 1  Part 2

Current worldwide and U.S. market conditions are discussed in this presentation. In addition, costs and returns estimates for 2016 are compared to a 2011-2015 baseline.

Idaho Barley Commission’s website includes links to the current grain market report as well as upcoming programs throughout the state.

Information from UI Extension on North Idaho cereals, including variety trials and stripe rust, is available here.

Information on the UI Brassica Breeding Program can be found here.

Farm Enterprise Budgets for the 2011-2015 Baseline as well as 2016 Direct Seed Budgets are available here.

 

Advertisements

Beef School on Sat., Feb. 4, in Ponderay

grazing-cattle1

The Bonner-Boundary Cattle Association (BBCA) is pleased to announce the 2017 AG Seminar-Beef School on Saturday, Feb. 4, at the Sandpoint Elks, which is located just north of Sandpoint on Highway 200 E in Ponderay.  This year’s topics include: Cow Size & Environment vs Feed Efficiency & Profitability; Using the New Breed EPD Profitability Indexes; Cattle Mineral Supplementation; and Easy To Use Computer-Based Cow Record Programs.  You can download the  program brochure here.

The event is jointly sponsored by the Bonner-Boundary Cattle Association, and University of Idaho Extension, with the financial help of numerous local businesses (please see the list of these businesses in the brochure).  You must pre-register so that we can make adequate preparations. There is a $15 registration fee.  Refreshments and lunch are included.  Please call Jack Filipowski at 263-7264 or email jack@fernridgeranch.com   by January 30th to pre-register.

Attendance is open to BBCA members and to the interested public.  We do encourage those of you who are involved in the cattle business and who are not currently BBCA members to consider joining us.  We can all benefit by your support and participation. Membership dues is used to provide 4-H and FFA support at the Bonner and Boundary County Fairs. Dues ($20) are assessed on a calendar year basis, payable at the beginning of each year. We also co-sponsor with the Cattle Women a $1000 college scholarship to a student with agricultural interests, provide assistance to members in need, and support other Ag based community activities.

The Bonner-Boundary Cattle Association is an independent non-political producer organization chartered as a nonprofit corporation in the State of Idaho.  The BBCA carries out education programs providing its members with information designed to promote effective cattle and land management and timely knowledge of local, state, and national public policy issues affecting the industry.  We conduct a public relations program to promote and increase public awareness of the beef industry by contributing to and participating in local community events. The association works for the common interest of its members and promotes a spirit of public responsibility within the cattle industry.