Please join us for the 2017 University of Idaho Variety Trials for Boundary County from 10am – 2pm on Thursday, June 22, at Houck Farms, 5285 Farm to Market Road, Bonners Ferry, ID. Variety trials feature dozens of the latest varieties of wheat (winter and spring), barley (winter and spring), spring canola and mustard. University of Idaho researchers will discuss disease resistances, herbicide resistance, and general adaptation to different growing zones and practices by variety. Hard red, hard white, club and soft white winter-wheat variety plots will be toured.
For canola and mustard varieties, UI Research Scientist Jim Davis will discuss variety selection and canola herbicide resistance packages, herbicide plant back restrictions, and management of canola insect pests. He will also give an update on blackleg disease and control in Idaho. Lunch is sponsored by Houck Farms and Monsanto. Please call 267-3235 to give us an accurate head count. Continuing education and pesticide recertification credits will be available. Call Kate Painter at 267-3235 or email her at email@example.com for more information.
Each year, the Idaho Grain Producers Association, the Idaho Barley Commission, and the University of Idaho sponsor “cereal schools” across Idaho. These educational workshops provide an opportunity for producers to learn about issues in their region, including insect issues, disease updates, variety trials, weed control, economics, markets, and other important issues. This year’s school in Bonners Ferry included a presentation on low falling numbers, the worldwide supply and demand situation and other factors affecting current low grain prices, and a presentation by a nutritionist on maximizing nutrient intake from grains as well as common wheat misconceptions. A selection of presentations from this year’s event, held Wednesday, Jan. 25 at the Boundary County Fairgrounds, are available at the links below. Additional references from these presentations are also included linked below.
Kelly Olson, from the Idaho Barley Commission, provides an update on current issues and markets.
Results from the Boundary County Variety Trials are presented, as well as a discussion of low falling numbers (LFN). What is LFN, and how is it calculated? Which varieties were most severely affected?
This presentation covers pesticides for canola, including a discussion of current chemical control options for weeds, diseases, and insects, and discusses threshold levels for spraying. Part 1 Part 2
Current worldwide and U.S. market conditions are discussed in this presentation. In addition, costs and returns estimates for 2016 are compared to a 2011-2015 baseline.
Idaho Barley Commission’s website includes links to the current grain market report as well as upcoming programs throughout the state.
Information from UI Extension on North Idaho cereals, including variety trials and stripe rust, is available here.
Information on the UI Brassica Breeding Program can be found here.
Farm Enterprise Budgets for the 2011-2015 Baseline as well as 2016 Direct Seed Budgets are available here.
On January 26-28, the following presentations were given at the North Idaho Cereal Schools in Greencreek, Lewiston, and Bonners Ferry, Idaho. These educational workshops provide an opportunity for producers to learn about issues in their region, including insect issues, disease updates, variety trials, weed control, economics, markets, and other important issues.
Idaho Wheat Commission Report
Idaho Barley Commission Report
Regional soil pH survey results
Doug Finkelnburg, UI Extension, Nez Perce County
Grassy and broadleaf weed control in cereals and legumes
Traci Rauch, UI Support Scientist
Canola Production Update: Variety Trial Results, Blackleg Update, Insect Pests
Jim Davis, UI Support Scientist
Herbicide Residue Injury Identification
Jim Davis, UI Support Scientist
Crop Cost and Return Updates for 2016
Kate Painter, UI Extension, Boundary County
Variety testing and liming research in wheat-legume rotations
Kurt Schroeder, Cropping Systems Agronomist, UI Extension
Canola Growers’ Manual and Variety Testing Results by Year